The company ” LAS RAMBLAS STREET COFFEE IKE “, responding to the demands of modern business reality, aiming to improve its organizational structure and internal operation and always aiming at the safe offer of its products supported by the fastest and best service to its Customers, decided to design and install a Food Safety Management System in accordance with the requirements of the ELOT EN ISO 22000:2018 Standard for the procedures:
PRODUCTION OF COCOA, CHOCOLATE AND CONFECTIONERY-PRODUCTION OF BREAD, CONFECTIONERY AND SWEETS
The company ” LAS RAMBLAS STREET COFFEE IKE “, by implementing the above systems, identifies and examines quality and hygiene problems in all its processes and, with the help of its executives, studies and takes the necessary measures to resolve them, so that they do not occur again in the future.

The Management of ” LAS RAMBLAS STREET COFFEE IKE ” in order to ensure the smooth operation and improvement of management systems:

• Ensures the excellent operational condition of building facilities and processing equipment
• Complies with the safety standards of the products being transported
• It invests in the continuous training, information and education of its executives so that they can promote Quality in every activity.
• Applies the rules of good hygiene practice
• Complies with the requirements of legislation and regulatory authorities
• It continuously reviews and improves the characteristics of its services where possible, as well as the effectiveness of its processes and, by extension, the systems it implements.
• It sets measurable objectives for quality at the service level and at each level of Processes. These objectives are established and evaluated in terms of their degree of achievement within the framework of the review of the implemented systems by the company’s Top Management.
• It provides the necessary resources for its smooth, efficient and effective operation.
• It monitors, measures and evaluates critical parameters and processes, in order to ensure the Quality and Safety of its services and products, respectively.
• Identifies threats and opportunities & plans actions to address threats and exploit opportunities.

The company’s management also asks its staff for active and creative participation in its effort to continuously improve the overall level of quality through the faithful implementation of the Quality Management System.

Adopting the principle of continuous improvement, the company’s management recognizes and rewards teamwork as well as individual effort, invests in people and respects the customer. The company’s management is committed to carrying out activities that do not burden the environment.

The Management of ” LAS RAMBLAS STREET COFFEE IKE ” in order to ensure the smooth operation of the business and reduce the spread of coronavirus (2019-nCoV) closely follows the Good Production and Hygiene Practice Guidelines and the instructions of the Hellenic Public Health Organization for the management of the COVID-19 pandemic.
This Food Safety Policy is valid and applied to all business processes and is reviewed by Management to ensure its continued validity.
The company has communicated this effort to all its Employees, Suppliers – Partners and Customers and invites them to help in its work.